Gardening with First Lady Michelle Obama

I grew up with a large vegetable garden (which was all organic) in our yard in West Newbury, Massachusetts. Every year my father would till the soil and we would all go out and help with the planting, weeding and then when the time came, the picking. The memories of the taste of the just picked vegetables is still ingrained in my mind and now that I have moved back to rural New England, I am anxiously awaiting the last frost so that I can plant my own little vegetable garden here in Eastport, Maine.

Needless to say, I think it’s awesome that the Obama’s are planting a White House kitchen garden, in effort to promote healthy eating.


Today at the White House, First Lady Michelle Obama and Agriculture Secretary Tom Vilsack helped a group of school children, from Bancroft Elementary School in Washington, plant seedlings in the White House Kitchen Garden.

Michelle Obama told the children that “the first question she had been asked on her recent trip to Europe was about the garden.

“Every single person from Prince Charles on down was excited because we are planting a garden,” she said. “In many countries, they believe in the importance of planting a garden and raising your own food.”

AG Secretary Tom Vilsack “gave Mrs. Obama credit for a significant increase in seed sales.”

Both emphasized how inexpensive it can be to have a garden — the White House has said its garden cost $200.

When one child guessed that it would cost “over $100,000,” Mrs. Obama replied, “My husband would go crazy if he thought we were spending that kind of money.”

Sadly, the chemical industry is up in arms over the Obama’s organic garden. The Mid America CropLife Association (MACA), who represent big agribusinesses like “Monsanto, Dow AgroSciences and DuPont Crop Protection,” are “less thrilled about the fact that no chemicals will be used to grow the crops.”

The MACA wanted stressed to the Obama’s:

“As you go about planning and planting the White House garden, we respectfully encourage you to recognize the role conventional agriculture plays in the U.S. in feeding the ever-increasing population, contributing to the U.S. economy and providing a safe and economical food supply.”

Contrary to what the MACA would like to stress about the use of chemicals in gardens, the White House Kitchen Garden is however the perfect example of how people can can grow safe and economical food, organically.

It’s time to stop putting chemicals in our food supply and getting back to basics. If more families grew some of their own fruits and vegetables, they would not only save money but they would also improve the quality of their lives. Good for the Obama’s for setting this example.

[Cross posted at]

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About Pamela Leavey

Pamela Leavey is the Editor in Chief, Owner/Publisher of The Democratic Daily as well as a freelance writer and photographer. Pamela holds a certificate in Contemporary Communications from UMass Lowell, a Journalism Certificate from UMass Amherst and a B.A. in Creative Writing and Digital Age Communications from UMass Amherst UWW.
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One Response to Gardening with First Lady Michelle Obama

  1. graceonline says:

    So glad to see the First Lady’s comment about the belief in other countries that growing one’s own food is important. Someone somewhere said that growing our own food is a radical act. Will Industrial Food be the tobacco industry of the twenty-first century?