Practicing Subsidized Un-Medicine

  by Walter Brasch   Clutching newspaper clippings in one hand and a medical bag loaded with seeds in the other, my ersatz friend Dr. Franklin Peterson Comstock III, knocking down pregnant ladies, students, the elderly, and two burly construction workers who were waiting for a bus, rushed past me, leaving me in a close and personal encounter with the concrete. “Medical emergency!” Comstock cried out. “Gang way!” “You’ve returned to medicine?” I shouted after him. “I’m going into un-medicine!” he shouted back. “I’m getting the big bucks not to operate!” This was a story too good to let by, so I gave up any hope of the 7:11 “D”-line bus arriving by 7:30, and chased after him. “Slow down!” … Continue reading

A Win for Arthur T. Demoulas and Market Basket

Market Basket Newburyport, MA Last night when the news broke here in Massachusetts that the workers and former CEO Arthur T. Demoulas had prevailed and deal was finally signed for Arthur T. Demoulas to by the beleaguered Market Basket company from his rival cousin, Arthur S. Demoulas, I was among the many loyal customers who cheered the news. Twitter was abuzz with the news and many customers like myself chimed in to spread the news. If you don’t live in a community where there is a Market Basket grocery store, chances are you hadn’t been paying much attention to the Market Basket employees strike and all the many implications it carried for entire communities and the corporation itself. The employee strike … Continue reading

Time to Re-Think Pork?

Doesn’t that pork chop look yummy? Personally, I’m a big fan of pork tenderloin, because there’s so much you can do with it. One of my favorite ways to cook it is roasted in the oven with apples, potatoes, carrots and onions. Recently I made an awesome pork roast with a lovely Mexican flare using a can of petite cut tomatoes with green chilis, sliced onions, garlic, cumin and chili powders. I’d love to share my pork recipies here with readers, but after reading a piece in Business Week, I’m not too sure about eating pork again. Ever… We all know we’ve got some serious issues with our food system and meat packaging, particularly pork has been a long time concern on many levels … Continue reading